powermax sale
11221 Rush Street Unit #D
South El Monte, CA 91733
626-825-7499
Cinnamon Cassia Oil - 4 oz , (Now Foods)
Cinnamon Cassia Oil - 4 oz , (Now Foods)
BABY
BEAUTY
HEALTH
GROCERY
HOUSEHOLD
PHARMACY
PERSONAL CARE
Cinnamon Cassia Oil - 4 oz , (Now Foods)
 
 

Cinnamon Cassia Oil -

 
 
  Item Number:
UPC:
Product Code:
Amazon ASIN:
Sales Rank:
Availability:
Category:
  24211 
733739075314 
discontinued 
 
 
Discontinued
Cinnamon Essential Oil
 
 
 
 
 
 
Become a Seller
 
Manufacturer Promotions
 
 
Cinnamon Cassia Oil - 4 oz, (Now Foods)

Cassia (Cinnamomum cassia) is a slender evergreen native to Southeast China as well as Vietnam and India. Also known as Chinese Cinnamon, Cassia has a long history of traditional use. Today, the warm, spicy aroma of Cassia Oil is popular in aromatherapy and is often a component of potpourri. This essential oil is steam-distilled and 100% pure.  
 
 
Warnings: Not for topical use. Do not use during pregnancy, keep out of reach of children. Not for internal use if undiluted. 
 
Natural essential oils are highly concentrated and should be used with care. 




 

 
Chinese Name:
Package Shipping Weight: 0.3
Item Weight:
Item Dimension:
Case Weight:
Case Dimension:
Case Quantity: 0
Pack Quantity:0
Lead Time: 0
Retail Price: $12.99
Other Spec:

 
 
Cinnamon Cassia Oil - 4 oz, (Now Foods)



 



 
Cinnamon Cassia Oil - 4 oz, (Now Foods)

Editor's rating: 7.5 out of 10
User's rating: 0% 0%

USER'S OPINION  

 



 
Cinnamon Cassia Oil - 4 oz, (Now Foods)

How It Works
Cassia, also known as Chinese cinnamon, is somewhat similar to cinnamon (Cinnamomum zeylanicum) in both taste and therapeutic properties. Although the United States Pharmacopoeia recognizes it as cinnamon, it should not be confused as such, for it has it's own unique benefits and history. It has been used for centuries both medicinally and culinarily. Germans and Romans preferred to use cassia instead of cinnamon in chocolate, as it has a stronger flavor. Both Europeans and Chinese used cassia in a variety of ways to spice up foods. The Chinese also use cassia frequently for digestive complaints like diarrhea and nausea. It's also used to fight colds, rheumatism, kidney and reproductive complaints, and most particularly vascular disorders. Cassia is also a known skin irritant, so it's best to use it in vapor therapy. Today, cassia is often used in confectionaries and potpourri.  
Mixes well with: Cassia is best used on its own. 
 
Parts used: Leaves (steam), or bark, leaves, twigs and stalks (water). 
 
Extraction method: Steam or water distillation. 
 
Safety Information: Avoid if pregnant. Very large doses can cause depression. 
FAQ
Cassia (Cinnamomum cassia) is a slender evergreen native to Southeast China as well as Vietnam and India. Also known as Chinese Cinnamon, Cassia has a long history of traditional use. Today, the warm, spicy aroma of Cassia Oil is popular in aromatherapy and is often a component of potpourri. This essential oil is steam-distilled and 100% pure.
GUARANTEE/ SHIPPING INFORMATION
CINNAMON CASSIA OIL is shipped in a discrete, unmarked package. Orders are processed immediately and usually take about 3 to 5 working days to be received. . Any information received is used only for order processing and shipping purposes. Your information, such as e-mail address, will never be disclosed to a third party.

 



 
Cinnamon Cassia Oil - 4 oz, (Now Foods)