Buffered Vitamin C Cassava - 120 caps, (Nutricology)
Formulated with carbonates of potassium, calcium and magnesium, giving an acid-alkaline buffering action (pH 7.0 in water), potentially improving bowel tolerance and minimizing hyperacidity. The macrominerals calcium and magnesium are supplied at approximately one half the RDI per heaping teaspoon, which may make the product desirable for individuals who do not regularly consume dairy products.
Cassava, or Manihot esculenta, is a bushy South American shrub with long tuberous roots, which are traditionally eaten like potatoes. Cassava root starch serves as the starting material for a multi-step chemical process of manufacturing ascorbic acid. It is well tolerated by individuals unable to tolerate other sources of vitamin C.
SUGGESTED USAGE As a dietary supplement, 2 to 4 capsules, two or three times daily between meals, or as directed by a healthcare practitioner.
SPECIFICATIONS
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Buffered Vitamin C Cassava - 120 caps, (Nutricology)
Buffered Vitamin C Cassava - 120 caps, (Nutricology)
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Buffered Vitamin C Cassava - 120 caps, (Nutricology)
GUARANTEE/ SHIPPING INFORMATION Buffered Vitamin C Cassava is shipped in a discrete, unmarked package. Orders are processed immediately and usually take about 3 to 5 working days to be received. We do ask that you try it for 2 to 3 weeks to feel the full effects. Any information received is used only for order processing and shipping purposes. Your information, such as e-mail address, will never be disclosed to a third party.
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Buffered Vitamin C Cassava - 120 caps, (Nutricology)
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