Anthriscus cerefolium is the Latin botanical name of the plant that produces culinary chervil. We directly source this delicious herb from our supplier in France, and then we process our Chervil Leaf in house in order to verify that quality controls are in place.
Origin: France
Common Names: French parsley, garden beaked parsley
Kosher Certified
French cooks have long used chervil spice when cooking soups, omelettes and salads, favoring its lightly anise-like flavor. It is one of the components of fines herbes, a French herb blend. It can be used in a number of recipes to season chicken, turkey, fish and vegetables, as well as soups, salad dressings and sauces. The herb can be used to spice up potato salad, risotto, and curried dishes. This flavoring can also be added to soft cheeses to impart its delicate and delicious taste. The flavor of meats can be improved with an herb and spice rub, and chervil works well in this use.
SPECIFICATIONS
Chinese Name: Item Weight: Item Dimension: Case Weight: Case Dimension: Case Quantity: 0 Pack Quantity: 0 Lead Time: 0 Retail Price: $40.00 Other Spec:
GUARANTEE/ SHIPPING INFORMATION Chervil Cut & Sifted - Anthriscus cerefolium, 1 lb., (Starwest Botanicals) is shipped in a discrete, unmarked package. Orders are processed immediately and usually takes about 3 to 5 working days to be received. We do ask that you try it for 2 to 3 weeks to feel the full effects. Any information received is used only for order processing and shipping purposes. Your information, such as e-mail address, will never be disclosed to a third party.
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