Xanthan gum is used as a stabiliser and thickener, suspending agent, bodying agent or foam enhancer in foods. It is a key ingredient in gluten free baking.

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SUGGESTED USAGE
Use as desired

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Supplement Facts Serving Size: 1 teaspoon(3.0g) Serving Per Container : 47 Amount per serving %DV Calories 0 ** Calories from Fat 0 ** Total Fat 0 g 0% Saturated Fat 0 g 0% Cholestrol 0 mg 0% Sodium 420 mg 18% Total Carbohydrate 20 g 7% Dietary Fiber 20 g 82% Sugars 0g ** Protein 0 g ** Vitamin A   0% Vitamin C   0% Calcium   60% Iron   0% Phosphorous   0% Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. other ingredients:Xanthan Gum

**Daily Value not yet established.

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